Rapid method for determining ascorbic acid concentration
نویسندگان
چکیده
منابع مشابه
A High-performance Liquid Chromatography Method for Determining Ascorbic Acid Content of Fresh Fruits and Vegetables
Ascorbic acid of fresh fruits and vegetables was extracted with 6% metaphosphoric acid and determined effectively by using a Clg cartridge in a radial compression module and 1.5% NH4H2PO4 mobile phase in a high performance liquid chromatograph. The commonly used AOAC method (2) of First, fresh fruits and vegetables contain corndetermining ascorbic acid content in fresh pounds other than ascorbi...
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ژورنال
عنوان ژورنال: Journal of Research of the National Bureau of Standards
سال: 1941
ISSN: 0091-0635
DOI: 10.6028/jres.026.003